Home » Breakfast » Chocolate Chip Greek Yogurt Pancakes
by Danielle Rye on Jun 8, 2015 (updated Jan 14, 2021) 109 comments »
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4.88 from 24 ratings
These Greek yogurt pancakes make a perfect light and healthy breakfast! They’re studded with chocolate chips and are made healthier with whole wheat flour, Greek yogurt, and honey!
How was your weekend? Mine involved taking my little niece to the circus and it was seriously the cutest thing ever. I guess when you’re three years old the circus is an incredible thing and now she’s been asking to ride an elephant all weekend. Sadly, I don’t see any elephant riding in her near future. But at least she got to see the elephants up close, right?
Another thing I did this weekend was makethese chocolate chip Greek yogurt pancakes. You guys. These are good. I usually stick with my whole wheat pancakes for a homemade pancake recipe that’s still on the healthier side, but I decided to try something a little different.
I used my whole wheat pancake recipe as a base, I doubled the recipe to make more and swapped out the buttermilk for some vanilla Greek yogurt and regular milk. I also used white whole wheat flour in these pancakes and sweetened them with a little honey.
I seriously couldn’t believe how great these turned out! The best part is that they’re pack with a little extra protein from the Greek yogurt since there’s one fullcup in the recipe!
Recipe Ingredients
For this easy healthy pancake recipe, you’ll need the following ingredients:
- White whole wheat flour:I prefer using whole wheat flour in this recipe, but you can also use all-purpose flour if that’s all you have on hand.
- Baking powder & baking soda:Makes the healthy pancakes super light and fluffy.
- Salt:Enhances the flavor of the pancakes.
- Vanilla Greek yogurt:Adds sweetness and flavor, while keeping the pancakes moist.
- Milk:You can use any milk you’d like.
- Eggs:To bind everything together.
- Oil:Use a neutral oil, like vegetable or canola.
- Honey:Sweetens the batter.
- Vanilla extract:Use pure vanilla for the best flavor.
- Chocolate chips:Optional, but highly recommended!
How to Make Greek Yogurt Pancakes
Whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the greek yogurt, milk, eggs, oil, honey, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. It’s important not to over mix your batter or the pancakes can turn out chewy. Once the two are just combined, gently fold in the chocolate chips.
Scoop the batter onto a preheated, greased skillet and cook until bubbles form. Flip, then cook until golden brown.
Healthy Pancake Toppings
Not sure what toppings to pile onto your Greek yogurt pancakes? Here are a few healthy pancake topping ideas to get you started:
- Fresh berries
- Blueberry Sauce
- Strawberry Sauce
- Apple Butter
- Pure maple syrup
- Homemade Honey Roasted Peanut Butter
Cooking Tips
- I used vanilla greek yogurt for these pancakes, but I’m sure that plain would work as well. If you do use plain, you may need to add a little extra sweetener, but I do suggest vanilla Greek yogurt if you have it on hand.
- You can certainly leave the chocolate chips out for a plain version or substitute some fruit instead; blueberries or strawberries wouldalso work well with these pancakes!
- The full recipe will make about 14 pancakes, but you can easily halve the recipe to make enough for two people.
More Easy Pancake Recipes to Try!
- Gingerbread Pancakes
- Whole Wheat Pancakes
- Classic Buttermilk Pancakes
Chocolate Chip Greek Yogurt Pancakes
4.88 from 24 ratings
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
These chocolate chip pancakes make a perfect light and healthy breakfast and are packed with extra protein from the Greek yogurt!
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Ingredients
Servings: 16 pancakes
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vanilla Greek yogurt
- 1 cup milk
- 2 large eggs
- 2 tablespoons oil
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
Heat a large skillet or griddle to medium heat and spray well with non stick cooking spray.
In a large bowl, mix together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the greek yogurt, milk, eggs, oil, honey, and vanilla.
Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to over mix the batter. Gently fold in the chocolate chips.
Using a ¼ cup measuring cup, scoop the batter from the bowl and drop onto the skillet or griddle. Once the top starts to bubble and the edges look set, flip and let cook for another 1-2 minutes.
Serve with extra chocolate chips, fresh fruit, or pure maple syrup!
Cuisine: American
Course: Breakfast
Author: Danielle Rye
Did you make this recipe?Mention @livewellbakeoften on Instagram or tag #livewellbakeoften.
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originally published on Jun 8, 2015 (last updated Jan 14, 2021)
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109 comments on “Chocolate Chip Greek Yogurt Pancakes”
Hildegarde DeCrescentis —Reply
Nutritional info?
Danielle Rye —Reply
I’m not sure on the nutritional information, but you can plug everything into an online calculator (like My Fitness Pal) to get an estimate.
Teresa Carreiro —Reply
Hi just made these, they are delicious, the only thing I found was the batter was very thick, did I do something wrong??
Danielle —Reply
It is a thicker batter, but if it was super thick it may have just been the flour that you used. You can feel free to add 2 to 3 more tablespoons of milk to thin out the batter a little more.
