by Traci ·
5 from 14 votes
Total 5 minutes minutes
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Start your day with a bowl of Greek yogurt with granola and fresh, seasonal fruit! You will love this satisfying and customizable breakfast bowl loaded with nutrition, flavor, and texture. I've included my recipe for homemade granola too!
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This yogurt bowl recipe is one of my favorite healthy breakfasts. Creamy yogurt is loaded with fresh fruit, homemade granola, and nuts, and a maple syrup drizzle. It's a super easy breakfast that can be enjoyed during a relaxing weekend, a casual brunch, or even on the go.
Table of Contents hide
1) Yogurt and granola bowl ingredients
2) How to make yogurt bowls
3) What can you pair with yogurt and granola?
4) The best fruit for yogurt bowls
5) The best yogurt for this recipe
6) Grab these healthy breakfast recipes
7) 📖 Recipe
8) Yogurt with Granola Bowl
Yogurt and granola bowl ingredients
- Greek yogurt - Use nonfat Greek yogurt or whole milk yogurt.
- banana - Sliced in half.
- orange - Use blood oranges or navel oranges. Grapefruit is delicious too!
- kiwi fruit - These are widely available year round.
- pomegranate arils - These are fresh during winter months and available in packaging during off season.
- granola - Use any variety. Homemade granola is always best for savings and being able to choose healthy ingredients.
- walnuts - Any nuts will work for yogurt bowls.
- maple syrup - Or another liquid sweetener such as date syrup or coconut syrup.
How to make yogurt bowls
- Scoop your favorite yogurt into a bowl
- Add any combination of fresh fruit, granola, chopped nuts, and a drizzle of maple syrup.
- Devour.
What can you pair with yogurt and granola?
Here's a list of heart-healthy options that are sure to add color, flavor, texture, and loads of nutrition to your yogurt bowl.
- seasonal, fresh fruit
- homemade granola (or any granola)
- your favorite yogurt
- your favorite liquid sweetener to drizzle
- nuts (I used chopped walnuts and ground pistachio)
- seeds (chia, hemp, etc)
The best fruit for yogurt bowls
I used fall and winter produce for this recipe, specifically blood oranges, pomegranate, and kiwifruit. My general rule for a yogurt bowl – use what's in season. Check out this awesomeseasonal fruit guide for reference if you need to check what's in season in your area.
The best yogurt for this recipe
This is a matter of opinion based on your dietary needs. I love my zero-fat Greek yogurt like there's no tomorrow. It's one of my go-to ingredients in so many recipes because I love the creamy, dreamy texture, all the protein, all the flavor, without the fat. There are so many yogurt varieties out there - even for vegans. By all means, use the one you love.
Grab these healthy breakfast recipes
- Steel Cut Oatmeal
- Chocolate Energy Bars (No Bake)
- Vegetarian Crustless Quiche Casserole
- Beetroot Ginger Detox Smoothie
You might also love this Buddha Bowl recipe for a unique breakfast!
📖 Recipe
Yogurt with Granola Bowl
Start your day with a bowl of Greek yogurt with granola and fresh, seasonal fruit! You will love this satisfying and customizable breakfast bowl loaded with nutrition, flavor, and texture.
Prep TimePrep Time: 5 minutes mins
Total timeTotal Time: 5 minutes mins
Yield 2 1-cup servings
Author Traci Antonovich
5 from 14 votes
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Ingredients
- ½ cup Greek Yogurt or preferred yogurt
- ½ Banana sliced longways
- 1 Blood Orange peeled and sliced
- 1 Kiwi Fruit peeled and sliced
- 2 tablespoons Pomegranate Seeds
- 1 teaspoon Maple Syrup
- ¼ cup Granola
- 2 tablespoons Walnuts chopped
- 1 teaspoon Pistachio ground
Instructions
Scoop YOGURT into a serving bowl.
Add fruit: BANANA, ORANGE, KIWI, POMEGRANATE. Drizzle MAPLE SYRUP.
Sprinkle on dry toppings: GRANOLA, WALNUTS, and PISTACHIO.
Serve immediately.
To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.
Did you make this recipe? I'd love to see it!Follow @thekitchengirl on Instagram, snap a photo, and tag #thekitchengirl. This always makes my day!
Nutrition
Serving: 1cup | Calories: 251kcal | Carbohydrates: 33g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 457mg | Fiber: 4g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 50mg | Calcium: 93mg | Iron: 1mg
Course Breakfast, Snack
Cuisine American
Diet Vegetarian
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Reader Interactions
5 from 14 votes
We love recipe feedback...
Comments
Margene says
Very good. Lucky me I recently found your website by accident.Reply
Jeff says
These yogurt bowls couldn't be easier and my girlfriend is crazy about them. Win win! Thanks for the great idea!Reply
The Kitchen Girl says
Awesome, Jeff! So glad you can make your girlfriend happy with these Thanks!
Debalina Mitra says
This is a great way to start the day with the fruits and all the colors! Perfect breakfast solution for the whole week, actually!Reply
Traci Antonovich says
Thanks Debalina! Fruit breakfasts are my fav 😉
sue | the view from great island says
Gotta love these gorgeous bowls, they're such a clean vibrant way to start the day!Reply
Traci Antonovich says
Thanks Sue! Love hearing that...and I love the days when I have these 🙂
Cliona Keane says
Just beautiful! So nutritious, healthy and full of flavour. The perfect way to start the day!Reply
Traci Antonovich says
Thanks Cliona! The day goes right with this for breakfast 🙂
Tara says
All of my favorites in one dish! I'm especially into pomegranate right now.Reply
Traci Antonovich says
Right there with you, Tara! One of my favorite fruits 🙂
Mike Hultquist says
The perfect breakfast for me, light and refreshing with LOADS of flavor. So vibrant, too. Love the pomegranate and kiwi with yogurt. Great way to start the day for sure.Reply
Traci Antonovich says
Thanks so much Mike! I'm right there with you 🙂 Lovvvve fresh fruit and yogurt!
Molly Kumar says
This is totally my kind of breakfast and I'm loving the seasonal fruit toppings. Blood oranges are my favorite and I'll be trying your recipe soon. I'm sure my family would love this too.Reply
Traci Antonovich says
Yay Molly! If you love blood oranges, you'll go crazy for this combo 🙂 Thanks for stopping by and enjoy the recipe!
Donna says
We love a good yogurt/granola bowl for breakfast, especially as its so easy to personalize and take everyone's tastes into account! This one is so pretty, love the pop of color from the pomegranates!Reply
Traci Antonovich says
Thank you Donna...would you believe those pomegranates are from the tree in our yard? The blood oranges too! Pinch me...I'm dreaming! 😉
Trish says
What an awesome breakfast! All those colors..... :). I agree that it's best to use what's in season and there are so many great winter fruits. I'll be trying this one for sure!Reply
Traci Antonovich says
Thanks so much Trish! We're so lucky to have these winter fruits! 🙂
Debra says
That looks gorgeous. Love blood oranges and would never have thought to include them in a granola bowl. Great idea and the citrus is so good right now. The simplicity of this breakfast is really speaking my language.Reply
Traci Antonovich says
Thanks Debra! It's one of my favorite combos for a yogurt bowl 🙂
Dana says
OH HELLO. This is *perfection*! I make up yogurt bowls often, but mine are pretty lazy in comparison to this. I love the fruit variety here and the addition of crumbly granola, nuts, and maple syrup. I use maple syrup to sweeten all of my breakfasts—it is THE best <3Reply
Traci Antonovich says
Yes Dana! You will love this combination if you're already on board with yogurt bowls! Thanks for the kind words 🙂
Tracy says
Now this is NOT the fruit and yogurt bowls my mom used to make! We got bananas and maaayyybbee grapes if we were lucky! And of course the granola wasn't homemade. These are SO gorgeous - that blood orange with poms and kiwi?! My mouth is watering. PLUS a homemade granola? Perfect for meal prepping - I think my daughter's going to have very different memories of the fruit and yogurt bowls HER mama made! 😉Reply
Traci Antonovich says
Awww thanks Tracy! Omgosh you're so right about the kids today getting different food experiences from the old days LOL. I love it that you love this so much 🙂
Gloria says
Yes, it is all about healthy eating..., especially after the holidays. Grocery shopping this week included lots of fresh fruits and veggies. This looks like a great place to start with the fruit. I would even have this for lunch too. Great...love double duty recipes.Reply
Traci Antonovich says
Thanks Gloria! Yep, all over this one for lunch too! 🙂 Happy New Year to you!
