“There is a lot of great pizza in the area,” asserted Molly Abraham, food critic for The Detroit News and Hour Detroit magazine. “It used to be that you had to go to a ‘pizza place’ to get deep-dish pizza. Not so anymore.”
In 2017, Detroit was named second on Travel + Leisure's Best Pizza Cities in America list, which sounds much better to locals. From deep-dish and thin-crust to Neapolitan, Detroit and its environs can satisfy and delight even the most discerning of pizza palates. Metro Detroit boasts many top-rate traditional pizzerias and a variety of restaurants that, while not exclusively serving up pizza, toss together such mighty fine pies that they might as well roll out the red-checkered tablecloth and hire a host named Luigi. Here’s where we suggest you sample a slice or two, or maybe more, of Detroit-style pizza.
The Best Pizza in Detroit
Coney dogs aren’t the only downtown Detroit dish known to satisfy a craving for super-tasty fare. Top-notch pizza is aplenty in the heart of the city. A few faves:
Buddy's, Detroit
Anyone for a game of bocce ball while waiting for a world-famous, square-shaped, deep-dish Buddy’s pie? The original Buddy’s on Conant is a local legend; recognized as “One of the Top 25 Pizza Spots in the U.S.” by Food & Wine. Try the Meat Deluxe or the Super (cheese, pepperoni, onions, green peppers, mushrooms and ham).
Milano Bakery & Cafe, Eastern Market
Enjoy the scents of baking bread and pastries while taking in a personal thin-crust pizza at this cozy bakery and restaurant. Popular picks include the Vegetarian, BLT and BBQ Chicken.
Niki's Pizza, Greektown
Grab pizza for one (two slices) or a whole deep-dish square pie with your choice of toppings and a Greek salad from the place that aptly has the latter mastered to perfection.
Supino Pizzeria, Eastern Market
Zagat voters put Supino in the No. 1 spot for food in metro Detroit for 2013. Also on the Food & Wine list (see Buddy’s), Supino’s is known for its red and white thin-crust pizzas served in a casual, cozy setting located in Detroit’s Eastern Market. The Bismarck is the owner’s favorite and features a red sauce, fresh mozzarella, prosciutto and an egg cracked in the middle.
Town Pump Tavern, Detroit
Take in some live music while enjoying hand-tossed pizzas like the Mexican (chorizo, onions, cheddar, tomatoes and jalapenos) and the Greek (feta, mozzarella, tomatoes, red onions, black olives and pepperoncini).
The Best Pizza All Around Metro Detroit
Frank’s, Wyandotte
Dine in or carry out at this downriver favorite. A community fixture for 40+ years, Frank’s pies have extra-crisp thin crusts. Ask for “the cheese” when your pizza arrives and you’ll get a little bowl of grated Romano for sprinkling. The popular pizza burger pie is topped with hamburger meat, green peppers and onions, and insiders say you can’t go wrong with a Frank’s classic pepperoni.
Cloverleaf, Eastpointe
Cloverleaf earned the distinction of “No. 1. Pizza in the Midwest” at the 2011 World Pizza Games, one among many accolades earned by the home of Detroit’s original deep-dish pizza. Gus Guerra, the man behind the first square pizza served at the original Buddy’s Pizza, opened Cloverleaf in 1953. The family-owned pizzeria has been an area gem ever since.
Bigalora Wood Fired Cucina, Southfield & Royal Oak
“Biga” literally translates to yeast, the special ingredient that gives Bigalora's Neapolitan piecrusts their signature chewy and flavorful qualities. Baked in a 900-degree, wood-burning, custom-built brick oven flown over from Naples, Italy, Pizza Napoletana crusts come out slightly charred. From there, patrons can order their pie red or white (with or without tomato sauce) and select from a long list of toppings that includes baby artichokes, roasted zucchini and fingerling potatoes.
Luigi’s Original, Harrison Twp.
Wood-paneled walls and checkered tablecloths give Luigi’s the Old-World Italian feel you want your neighborhood pizzeria to emanate. A staple in the community for 50+ years, this Italian restaurant is most famous for its pizza. Its dough is hand-tossed into round crusts and crowned with sesame seeds. Crust can also be topped with Parmesan cheese, garlic butter or Cajun seasoning. The Gourmet Veggie (fresh broccoli, cauliflower, zucchini, yellow squash, red onions, portobello mushrooms and grated Asiago cheese) has been featured in GQ magazine.
Tomatoes Apizza, Farmington Hills
Named “Michigan’s Best Pizza” by Food Network magazine, Tomatoes Apizza was the first pizzeria to use a coal-fired oven in Michigan. With two locations in Farmington Hills, Tomatoes Apizza offers thin-crust white pizza (mozzarella, fresh tomatoes, garlic and basil), red pizza (red sauce and Pecorino Romano) and green pizza (mozzarella, spinach and garlic) all on a dough made from organic unbleached flour. Owner Michael Weinstein says, “Our pizzas are salty, greasy, chewy, burnt and crispy all at the same time.”
Alex’s Market & Grill, Holly
A gas station that doubles as a gourmet market and grill. Off I-75 at exit 101, Alex’s is known for its pizza sticks. Pizza dough is rolled out then stuffed with pepperoni slices and mozzarella cheese. The dough is then baked and topped with olive oil, garlic seasoning and Parmesan cheese. “It’s like biting into a pepperoni pizza rolled up,” said owner Steve Nannoshi. Specialty pizzas like Alex’s Ultimate are among the most popular traditional pizzas.
Union Woodshop, Clarkston
The Detroit Free Press’ 2011 Restaurant of the Year, Union Woodshop is a hot spot for locals, visitors and celebs alike. Handcrafted, wood-fired pizzas are part of the reason why. The You-Choose pizza allows patrons to top the base pizza with house-made maple bacon, prosciutto or Woodshop Italian sausage among an array of meats. Specialty pizzas include the Chipotle Shrimp (smoked shrimp, red onions, sweet corn and Lockhart spicy sauce).
Pia's Ristorante Italiana, Taylor
It's saying something when a restaurant has been in the business of making pizza and pasta for its patrons since 1955. Downriver-ites just call this place Pia's, and it serves up traditional round pies in perfect old Italian style. The sauce is homemade with just the right balance of spice to sweet, the dough is never heavy and they don't skimp on the cheese or fresh toppings of choice. Gluten-free options, too. Add an order of calamari and a few cannoli. And please, don't forget the rolls ... the unforgettable garlic rolls.
Pizza Cutter, Northville
Located in a former service garage, Pizza Cutter is a downtown Northville favorite, especially in summer when the patio is open for outdoor dining. Deep-dish, thin-crust and regular-crust offerings are available.
Carryout Pizza
Looking for a good pie on the fly? Fear not. Metro Detroit is chock-full of carry-out only pizzerias for all budgets and taste preferences.
- Benito’s: With locations throughout metro Detroit, Benito’s is an easy option for your carryout fix. Got a sizable brood to feed? Try the Big Benito covered with 100 pepperonis and cut into 20 foot-long slices.
- Cloverleaf: This famous pizza place boasts a carryout-only location in Macomb Township, where you can order up the pizzeria’s signature square pizza and enjoy it from wherever you choose.
- Green Lantern: This much-loved pizza place’s Royal Oak location is carryout-only. Regulars recommend the BLT pizza. All pies come round or square. Thin and deep-dish offerings are available.
- Hippie’s Pizza: This late-night pizza place in Royal Oak is known for its gluten-free and vegan crusts and toppings. Open until 2 a.m. on weeknights and 3 a.m. on weekends, Hippie’s offers a variety of gourmet pizzas, thin, round, square and deep-dish.
- Little Caesars: Looking for a quick pizza fix that will be easy on your pocketbook? The Little Caesars Hot-N-Ready gets you a $5 plain or pepperoni pie with no wait. And in The D (aka Pizzatown in some circles) you need not look far to find a Little Caesars.
